A natural purifying process is triggered when water is kept in a copper water bottle. It may purify water of any potentially dangerous microbes, algae, fungi, bacteria, and molds, rendering it completely safe for consumption. Therefore, you must consider drinking water in copper water bottles to stay healthy.
For the existence of life on this planet, water is an essential element. A normal person’s body contains 70% water. You might not be aware of this, but our grandmothers and perhaps our ancestors utilized the habit of keeping water in copper pots in the past. The protection of drinking water was their goal, but the tale has more to it. Storing water in copper containers may seem outdated and unnecessary in the present world, where UV filters and RO purifiers are available for water purification.
However, a number of scientific studies have recently validated the effectiveness of this age-old procedure that was mentioned in early Ayurvedic texts.
Water purification occurs naturally when it is stored in copper containers. All of the bacteria, algae, molds, fungus, and microorganisms that could be detrimental to the body and be present in the water can be killed by it, rendering the water completely safe to drink. In addition, copper gives a certain quality to water that is kept in a copper container for an extended time—ideally overnight or at least four hours. The health of humans depends on the trace mineral copper. It has anti-inflammatory, anti-carcinogenic, antioxidant, and antimicrobial effects. Moreover, it improves in detoxifying toxins.
7 Benefits of Using Copper Bottles to Store Drinking Water
Improves how well the digestive system works:
Copper is a fantastic solution for ulcers, indigestion, and infections because of its ability to kill dangerous germs and minimize stomach irritation. The mineral copper leaches into the water when it is stored in a copper container, helping to detoxify and cleanse your stomach, control the function of your liver and kidneys, enable correct waste removal, and ensure nutritional absorption from food. People break down food particles and have better digestion as a result of the copper that is leached from the water.
Fights off Cancer:
Since copper is a well-known antioxidant, it actively combats free radicals and resists their harmful effects. Major contributors to the growth of cancer in the human body are free radicals and their damaging effects. Additionally, copper aids in the creation of melanin, which provides skin and eye colour and protects one from the sun’s harmful UV rays.
It keeps your body cool:
Most of the food we eat turns acidic and produces diseases in our stomachs. Alkaline in nature and helping to balance the acidic nature of water, copper-infused water detoxifies and keeps your body cool.
Improves Thyroid Gland Performance:
The specialists say that copper is the property that thyroid patients share the most frequently. The thyroid gland’s irregularities are balanced by copper, which not only energizes the thyroid gland to work properly but also protects it from the adverse effects of excess thyroid gland secretion. While it is true that a deficiency in copper results in the failure of the thyroid gland, it is also true that a deficit in copper results in individuals having hyper or thyroid.
Reduces body weight:
Drinking water from a copper container regularly can help you lose weight more quickly. In addition to improving the function of your digestive system, copper assists in the breakdown and rapid elimination of fat, allowing your body to maintain only the amount it needs and throw away the remainder.
Helps maintain heart health:
The American Cancer Society claims that copper water can reduce your risk of heart disease by controlling your blood pressure and heart rate. Also, copper lowers a person’s triglyceride and bad cholesterol levels.
Improving brain health:
By improving cell communication and carrying out these instructions, copper makes the brain perform more effectively. As a result, drinking copper water helps to improve brain health.
How To Safely And Correctly Drink Copper Water From A Copper Bottle?
Despite all of copper’s advantages, it is essential to keep in mind that the human body only needs limited amounts of copper water. Another thing to keep in mind is that, especially when discussing the delicate balance of human chemistry, too much of a good thing can be harmful. So here are some guidelines for correctly and securely using water from a copper container:
- Purchase a bottle or container made of pure copper.
- The bottle should be filled with water and kept in a cool, dry place for eight hours, all day, or overnight.
- On an empty stomach, in the morning is the perfect time to consume water that has been stored in a copper bottle.
- Keep the bottle out of the fridge.
- Avoid going overboard; two daily drinks of water stored in a copper bottle—one in the morning and one in the evening—will more than give your body the recommended quantity of copper.
- Every two months, stop drinking copper water.
You must drink copper water if you want to stay healthy. Make sure to regularly drink enough copper water but not too much. Copper must be consumed through water since the human body cannot produce the trace levels needed for healthy activity.