A food allergy is a defense phenomenon which occurs when the host’s body provides an exaggerated response to specific harmless proteins.
When ingested by The offending food particle, the body responds by releasing a massive amount of histamine, which is a powerful chemical that affects the skin, the respiratory system, and the cardiovascular system.
Understanding the occurrence of such allergies is another way of accounting for the problem. It is seen that mainly because of the lower consumption of animal fats or due to genetically modified food. Not a proper intake of antioxidants can lead to a less efficient immune system making the body prone to such allergies.
The following causes over 90 percent of the for allergies for particles
- Cow’s milk
- Tree nuts
This type of allergy is an abnormal response of the body to milk products and the products which usually contain milk, mostly the biggest offender is cow’s milk, but sometimes even milk from goats and buffaloes can be sensitive , the symptoms associated with a milk allergy are:- wheezing , vomiting , hives and digestive issues sometimes a condition known as anaphylactic shock can even be life-threatening , fortunately most individuals outgrow their milk allergy
A wheat allergy develops when the patient has a heightened immune response to either one or more proteins present in wheat. This type of allergy is mostly a childhood allergy, which many people grow out of as age progresses; this allergy can manifest in the following symptoms:- nausea, hives, bloated stomach, inability to breathe, and sometimes anaphylactic shock.
Soy allergies like the previous ones are caused due to sensitivity to a specific component, although soy allergies are rarely life-threatening, which due to its widespread use, is thankfully a good thing; the symptoms of soy allergy are pretty.
Similar to the ones previously mentioned, majorly, it presents as cramps, nausea, and vomiting, and also itching on the skin and the mouth.
Peanut allergies are the most common type of food-related allergy in the present century. Peanut allergy is life-threatening in most cases; peanut allergy frequency is on the rise, which can be attributed to an increase in the protective environment that the kids are being brought up around. The symptoms of a peanut reaction are:- a running nose, tightening of the throat, and skin reactions. Peanut allergy is also the leading food-related cause of food-related anaphylaxis.
The nuts that are derived from trees nominally hazelnuts, walnuts, almonds, and brazil nuts are found to be one of the most common triggers to these kinds of skin itching due to food allergies. It is also said that such adverse reactions occur in the effect of food intolerance due to the presence of high protein or lack of enzymes that can digest or synthesize the fibers in these nuts.
These allergies are not very well understood, and therefore coming up with a cure is still a longshot, so the best way to handle an allergy if you have one is to avoid the foods that contain the item that you’re allergic to.